Is Anouk Ferreira-Whitcombe a real barista

No. She is invented for this page, and so are Havnegade Roasters and Frederiksbro Coffee House. The figures show a shape and describe nobody.

What does a speciality shop look for

Volume and consistency. Four hundred drinks a day across two machines says you can work at pace; extraction logs on six coffees a month says you can keep the quality while you do it.

Is waste reduction worth a line

It is the strongest commercial line a barista has. Milk waste down 27% after the jug routine changed is a margin improvement from somebody on the bar rather than in an office.

What did the checker score it

97 out of 100, re-measured on 25 September 2026, with achievement quality 5 points short and readable volume 3 points short. The arithmetic is 100 × 30% for parseability + 100 × 30% for completeness + 92 × 40% for content, on 424 readable words. The writing check scored it 95, which is 91 of the 96 points that applied.

Should competitions and latte art be mentioned

If they are real and recent, in one line. They are worth less to a shop owner than queue times and waste, and a page that leads with them is answering a question the owner did not ask.

Which design is this rendered in

Minimal, one of the eight layouts in the ATS family and one of the 24 ATS-safe designs out of 37. The page named Compact and argued that coffee shop applications are handed over in person. The document was moved on 2026-09-14 to a layout the measurement backs: each of the eight exports a PDF whose text layer scores exactly what the pasted text scores, on both test documents, in one column, with the reading order kept and no graphics.

Example · Hospitality

A free barista résumé example, from extraction to the morning rush

One complete barista résumé, written out in full. The person is invented. The reading and the score come from the product itself.

ConxfolioPublished 2026-09-13 · updated 2026-09-25

— drinks a day, waste, queue time. skill is assumed.

The barista example résumé drawn as a complete page in the Minimal design: name, summary, three dated roles with five lines under each, education, skills, languages and a certificate — The example below, drawn by the builder's own renderer in the Minimal design. The picture was taken by pressing this page's own Use this example door and photographing what the editor rendered.

Coffee is the part of a barista's job that gets described and the smallest part of what a shop owner is buying. This example is written out in full so you can read a page that covers the rest, then put through the tools here so you can see what a parser stores. The candidate is invented.

The example, in full

An invented person. Not a real document, and not yours.

Anouk Ferreira-Whitcombe
Barista and Shift Lead
Copenhagen, Denmark · [email protected] · +45 32 55 03 41

Summary
Barista with five years in speciality coffee, working on extraction, waste and the morning rush where 200 drinks leave the bar in ninety minutes. Leads shifts of 4 staff at a city coffee bar.

Experience

Shift Lead Barista · Havnegade Roasters, Copenhagen · 2023 to present

Served 400 drinks a day across 2 machines and led shifts of 4 staff through the busiest hours of the week.
Cut milk waste by 27% by changing the jug routine and rewriting the prep list the whole bar now follows.
Calibrated 6 single origin coffees a month on the grinder and kept an extraction log for each across 18 months.
Trained 11 new baristas on the espresso standard and the till, and signed off 9 within their first 4 weeks.
Ordered stock for 3 sites each week and held the coffee waste figure under 2% through a whole trading year.

Barista · Frederiksbro Coffee House, Aarhus · 2021 to 2023

Covered 5 shifts a week serving 250 drinks a day and closed the bar alone on 3 nights of them.
Reduced queue time at peak from 7 minutes to 4 by changing the order flow across 2 sites and moving the pastry case.
Maintained 3 daily cleaning routines and passed 2 hygiene inspections with no finding raised against the bar in 2 years.
Handled 300 transactions a shift in card and cash and balanced the till to the cent on every single close.
Learned 4 brew methods from the head roaster and ran 12 public cupping sessions over 2 years for regular customers.

Cafe Assistant · Frederiksbro Coffee House, Aarhus · 2020 to 2021

Cleared 90 tables a shift and reset the floor between services without a single complaint recorded in the first 12 months.
Prepared 120 food orders a day to the kitchen ticket and kept the average wait under 6 minutes at lunch.
Learned the espresso standard in 3 months and moved onto the bar full time after 200 supervised drinks on the machine.
Restocked 40 units of milk, beans and pastry every morning and recorded each delivery against the supplier's own delivery note.
Passed the food hygiene certificate in the first year and applied it across 5 shifts a week on the bar.

Education
Upper secondary education · Norrebro Gymnasium, Copenhagen · 2015 to 2021

Skills
espresso extraction, milk technique, grinder calibration, brew methods, waste reduction, shift leading, till and payments, cleaning routines, stock ordering, staff training

Languages
Danish · native · English · C1

Certifications
Food hygiene certificate · 2024

Volume, quality, queue

Four hundred drinks a day across two machines. Six single origin coffees dialled in a month with extraction logs kept for each. Queue time at peak from seven minutes to four after the order flow changed. Those three cover pace, craft and the thing customers actually notice.

Extraction logs are the detail that separates a speciality barista from a fast one. Keeping a record means the quality is repeatable by somebody else, which is what a shop owner needs on a day when you are not in.

Waste and hygiene are the owner's lines

Milk waste down 27% after the jug routine and prep list changed. Three daily cleaning routines maintained with no hygiene findings across two inspections. Both are boring and both are the reason a shop stays open and profitable.

Training eleven new baristas on the espresso standard and the till is the shift lead line. On a page for a supervisor's job it is the one that makes the case.

Skills for a barista résumé, grouped

Anouk's skills group into coffee, shop and team. Coffee: espresso extraction, milk technique, grinder calibration, brew methods. Shop: waste reduction, cleaning routines, stock ordering, till and payments. Team: shift leading, staff training. A café owner reads the shop group as the lines that protect margin.

Specialty and high-volume cafés value different things, so reorder the groups for the café. Set this up under Skills in the free résumé builder; one list works too.

From café assistant to shift lead

A café assistant's résumé proves pace and care: orders served, tables cleared, rush hours covered. The Frederiksbro roles start there. A barista adds drinks per shift and the quality checks you ran.

A shift lead adds the shop: waste reduced, staff trained, the queue kept short at peak. Waste and hygiene are the owner's lines. The first-job guide helps anyone new to cafés.

How it reads and scores

The import review reads 3 roles, 1 degree, 2 languages and 10 skills before anything reaches the editor. Here the reading found three dated roles with five achievement lines under each, one education entry, ten distinct skills, two languages and the hygiene certificate with its year. The ATS checker scored it 97 out of 100, re-measured on 25 September 2026, with achievement quality 5 points short and readable volume 3 points short. The second reading is less flattering and says so: the writing check scored 95, which is 91 of the 96 points that applied, and the five it withheld are one check, bullet tense. How our examples are made explains the import review and the scoring behind these figures.

The Conxfolio import review after the door opened, showing Anouk Ferreira-Whitcombe's example read into fields beside the rendered page, with the line saying it is an example — Anouk Ferreira-Whitcombe's barista résumé read into fields, each field beside the line it came from.

The same import review on a 390 pixel phone screen, with the example notice above the accept button — Anouk Ferreira-Whitcombe's barista résumé in the same review on a 390 px phone.

What this example leaves off

No latte art photographs, no roastery name-dropping and no list of every coffee origin served. An owner assumes the craft and reads the waste figure, the queue time and the cleaning record.

Competition placings are kept to one line or left off entirely. They matter inside the trade and mean nothing to a shop deciding who can open on a Saturday, and a page that leads with them has buried the operational evidence underneath.

What to change for your own

Change the format. Speciality shop, high street chain, hotel coffee bar, mobile cart and roastery counter all use this shape with different volumes. Then put in your own drink counts, waste figures, queue times and training.

Keep the hygiene certificate with its year. Keep the cleaning line, because it is the one an owner is quietly checking for. The design gallery holds 37 layouts, and the waiter example, the cabin crew example and the early years example sit beside this one.

Write yours beside it

Opens the builder with Anouk's example loaded, saved as its own entry in the Minimal design. Replace every line with your own. Free, no account.

Use this example Check a résumé instead

Questions

Is Anouk Ferreira-Whitcombe a real barista: No. She is invented for this page, and so are Havnegade Roasters and Frederiksbro Coffee House. The figures show a shape and describe nobody.
What does a speciality shop look for: Volume and consistency. Four hundred drinks a day across two machines says you can work at pace; extraction logs on six coffees a month says you can keep the quality while you do it.
Is waste reduction worth a line: It is the strongest commercial line a barista has. Milk waste down 27% after the jug routine changed is a margin improvement from somebody on the bar rather than in an office.
What did the checker score it: 97 out of 100, re-measured on 25 September 2026, with achievement quality 5 points short and readable volume 3 points short. The arithmetic is 100 × 30% for parseability + 100 × 30% for completeness + 92 × 40% for content, on 424 readable words. The writing check scored it 95, which is 91 of the 96 points that applied.
Should competitions and latte art be mentioned: If they are real and recent, in one line. They are worth less to a shop owner than queue times and waste, and a page that leads with them is answering a question the owner did not ask.
Which design is this rendered in: Minimal, one of the eight layouts in the ATS family and one of the 24 ATS-safe designs out of 37. The page named Compact and argued that coffee shop applications are handed over in person. The document was moved on 2026-09-14 to a layout the measurement backs: each of the eight exports a PDF whose text layer scores exactly what the pasted text scores, on both test documents, in one column, with the reading order kept and no graphics.

Conxfolio is a free set of four career tools: a résumé builder with 37 rendered layouts, an ATS résumé checker that prints its own arithmetic, a cover letter builder that traces every proof paragraph back to the line it came from, and a portfolio builder with 22 authored designs. There is no account to create, nothing is held back for a paid plan, and no language model is used anywhere in the product, so the readers, the score and the letter are deterministic code you can check.