Is Anouk Ferreira-Whitcombe a real barista

No. She is invented for this page, and so are Havnegade Roasters and Frederiksbro Coffee House. The figures show a shape and describe nobody.

What does a speciality shop look for

Volume and consistency. Four hundred drinks a day across two machines says you can work at pace; extraction logs on six coffees a month says you can keep the quality while you do it.

Is waste reduction worth a line

It is the strongest commercial line a barista has. Milk waste down 27% after the jug routine changed is a margin improvement from somebody on the bar rather than in an office.

What did the checker score it

97 out of 100, with one improvement remaining worth 8 points. The document has 187 readable words, and the volume rule's top band opens at 250.

Should competitions and latte art be mentioned

If they are real and recent, in one line. They are worth less to a shop owner than queue times and waste, and a page that leads with them is answering a question the owner did not ask.

Which design is this rendered in

Compact, one of the 37 layouts and not one of the 21 marked ATS-safe. Coffee shop applications are usually handed over in person; a chain with an online form is the case for an ATS-safe layout.

Example · Hospitality

A barista résumé example, from extraction to the morning rush

One complete barista résumé, written out in full. The person is invented. The reading and the score come from the product itself.

ConxfolioPublished 2026-09-13

— drinks a day, waste, queue time. skill is assumed.

The barista example résumé drawn as a complete page in the Compact design: name, summary, the roles with their bullet lines, education and a skills row — The example below, drawn by the builder's own renderer in the Compact design. The picture was taken by pressing this page's own Use this example door and photographing what the editor rendered.

Coffee is the part of a barista's job that gets described and the smallest part of what a shop owner is buying. This example is written out in full so you can read a page that covers the rest, then put through the tools here so you can see what a parser stores. The candidate is invented. Anouk Ferreira-Whitcombe does not exist, neither shop exists, and every figure was chosen to demonstrate a shape.

The example, in full

An invented person. Not a real document, and not yours.

Anouk Ferreira-Whitcombe
Barista and Shift Lead
Copenhagen, Denmark · [email protected] · +45 32 55 03 41

Summary
Barista with four years in speciality coffee. Works on extraction, waste and the morning rush where 200 drinks happen in ninety minutes.

Experience

Shift Lead Barista · Havnegade Roasters, Copenhagen · 2023 to present

Served 400 drinks a day across 2 machines and led shifts of 4 staff.
Cut milk waste by 27% by changing the jug routine and the prep list.
Dialled in 6 single origin coffees a month and kept extraction logs for each.
Trained 11 new baristas on the espresso standard and the till.

Barista · Frederiksbro Coffee House, Aarhus · 2021 to 2023

Worked 5 shifts a week serving 250 drinks a day.
Reduced queue time at peak from 7 minutes to 4 by changing the order flow.
Maintained 3 daily cleaning routines with 0 hygiene findings in 2 inspections.

Education
Upper secondary education · Norrebro Gymnasium, Copenhagen · 2015 to 2021

Skills
espresso extraction, milk technique, grinder calibration, brew methods, waste reduction, shift leading, till and payments, cleaning routines, stock ordering, staff training

Languages
Danish · native · English · C1

Certifications
Food hygiene certificate · 2024

Volume, quality, queue

Four hundred drinks a day across two machines. Six single origin coffees dialled in a month with extraction logs kept for each. Queue time at peak from seven minutes to four after the order flow changed. Those three cover pace, craft and the thing customers actually notice.

Extraction logs are the detail that separates a speciality barista from a fast one. Keeping a record means the quality is repeatable by somebody else, which is what a shop owner needs on a day when you are not in.

Waste and hygiene are the owner's lines

Milk waste down 27% after the jug routine and prep list changed. Three daily cleaning routines maintained with no hygiene findings across two inspections. Both are boring and both are the reason a shop stays open and profitable.

Training eleven new baristas on the espresso standard and the till is the shift lead line. On a page for a supervisor's job it is the one that makes the case.

What the reading found

The door below hands the document to the résumé builder as plain text, through the same import an uploaded file goes through, and the review shows each field beside the line it came from. Here the completeness pass found four readable sections, 107 words of experience evidence and ten distinct skills, with the hygiene certificate kept with its year and two languages in their own section.

The Conxfolio import review after the door opened, showing Anouk Ferreira-Whitcombe's example read into fields beside the rendered page, with the line saying it is an example — The real import review, opened by this page's own door. It names Anouk Ferreira-Whitcombe as invented before anything is saved, and it shows every field beside the line it came from.

No language model is involved. The readers are deterministic functions with their own rules, and a string that cannot be found in the source document is dropped and counted.

What the checker scored it

The same import review on a 390 pixel phone screen, with the example notice above the accept button — The same door on a phone. Nothing is withheld on the small screen: the notice, the reading and the accept button are all there.

Ninety-seven out of 100, with one improvement remaining worth 8 points. The arithmetic is 100 × 30% + 100 × 30% + 92 × 40% = 97, explained in the article on the score. Seven action-led lines, three of them measurable, seven lines of depth, and 187 readable words against a band opening at 250.

A four-year hospitality career scoring within three points of every senior page in this family is the honest result of a measurement that reads evidence rather than seniority. The ATS checker applies the same arithmetic to both, and prints it.

What this example leaves off

No latte art photographs, no roastery name-dropping and no list of every coffee origin served. An owner assumes the craft and reads the waste figure, the queue time and the cleaning record.

Competition placings are kept to one line or left off entirely. They matter inside the trade and mean nothing to a shop deciding who can open on a Saturday, and a page that leads with them has buried the operational evidence underneath.

What to change for your own

Change the format. Speciality shop, high street chain, hotel coffee bar, mobile cart and roastery counter all use this shape with different volumes. Then put in your own drink counts, waste figures, queue times and training.

Keep the hygiene certificate with its year. Keep the cleaning line, because it is the one an owner is quietly checking for. The design gallery holds 37 layouts, and the waiter example, the cabin crew example and the early years example sit beside this one.

Write yours beside it

Opens the builder with Anouk's example loaded, saved as its own entry in the Compact design. Replace every line with your own. Free, no account.

Use this example Check a résumé instead

Questions

Is Anouk Ferreira-Whitcombe a real barista: No. She is invented for this page, and so are Havnegade Roasters and Frederiksbro Coffee House. The figures show a shape and describe nobody.
What does a speciality shop look for: Volume and consistency. Four hundred drinks a day across two machines says you can work at pace; extraction logs on six coffees a month says you can keep the quality while you do it.
Is waste reduction worth a line: It is the strongest commercial line a barista has. Milk waste down 27% after the jug routine changed is a margin improvement from somebody on the bar rather than in an office.
What did the checker score it: 97 out of 100, with one improvement remaining worth 8 points. The document has 187 readable words, and the volume rule's top band opens at 250.
Should competitions and latte art be mentioned: If they are real and recent, in one line. They are worth less to a shop owner than queue times and waste, and a page that leads with them is answering a question the owner did not ask.
Which design is this rendered in: Compact, one of the 37 layouts and not one of the 21 marked ATS-safe. Coffee shop applications are usually handed over in person; a chain with an online form is the case for an ATS-safe layout.

Conxfolio is a free set of four career tools: a résumé builder with 37 rendered layouts, an ATS résumé checker that prints its own arithmetic, a cover letter builder that traces every proof paragraph back to the line it came from, and a portfolio builder with 20 authored designs. There is no account to create, nothing is held back for a paid plan, and no language model is used anywhere in the product, so the readers, the score and the letter are deterministic code you can check.